Oahu to Kauai
I’m sitting in “Da Fuel Dock” store, where they have a few washers and driers for the benefit of boats in the Ala Wai Yacht Harbor. Our laundry from the last week is merrily spinning around, biding its time until it next demands attention from me. Seems like a good time to do a trip update for you, my dear family and friends. Craig is off returning the rental car, Mark (new crew, who arrived yesterday) is tweaking a web page so that you, my lucky readers, can watch our day-to-day progress on our upcoming passage from Kaua’i to Oregon. (See www.navshare.com) Plus, Mark tells me, the daily position reports will be automatically available to Facebook subscribers.)
We’ve been provisioning the last few days, stuffing the refrigerator and freezer to the gills, and finding every vacant space in cabinets and under the cabin sole (floor) to stuff cans of this and that, bags of flour and blocks of hard cheese. I have two giant folding crates full of fruits, vegetables and eggs. Hopefully they’ll keep us in tasty fresh food for most of the voyage.
This afternoon we’ll fuel up (and retrieve the clean, dry laundry), and then head out the mouth of Ala Wai Yacht Harbor, destination: Hanalei Bay on the north side of Kaua’i. As we head out, I’ll throw my orchid lei overboard to float on the water, supposedly assuring my return to the island. There’s actually a side motive for throwing out the lei: I need the space in the refrigerator! Craig gave me that lei for our anniversary dinner -- two weeks ago – and it still looks as fresh as the day he gave it to me. Orchids are amazing that way!
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